I haven’t been able to catch up with my blog reading for a while. I spent some time doing just that yesterday, and I came across this post. a
(This is where I want you to imagine a lightbulb, because it was just the inspiration I needed)
A Bank Holiday is not a good time to run out of bread. It also isn’t a good time to have no inspiration! I’m not down in the doldrums, but am quite tired, so even if we had bread it would probably have taken me a while to think ‘ah yes, now we need butter’! So to be pointed towards something I make every now and then was a real blessing. However, a ‘holiday’ stroll came to mind too, and as a result this was breakfast…..
185g SR Flour
1tsp baking powder
1tbsp caster sugar
2 lightly beaten eggs
1 tsp oil added towards the end of making the batter.
Everything except the oil goes into the bowl and it is beaten together to form a thickish cream. Add the oil and mix some more.
Leave it to stand for a while, up to about 30 minutes, then all you need then is a hot pan and a large spoon. Grease the pan, and pour spoonfuls of the mix onto the surface.
This was the point at which I added the product of our stroll
DH had eaten it all……. Thanks LadyB for the inspiration.