It’s cold here at the moment, so heat has to be found in other ways. A trip to an eating place fills the need, especially when it serves a dish that is not only hot to touch, but seasoned well with spices. It may not look much, but it was delicious. No, that isn’t chocolate that you see around the edge – it’s balsamic vinegar!
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Looks divine, I love balsamic. Is it pesto rice with it?
Gilly, it was a fresh pea concoction. Nothing like mushy peas, it was delicious. Lemon juice, herbs and spices. A totally unexpeted flavour. Really yummy.
That looks so good! I was about to ask what the green mixture is, but then I read your answer to Gilly…mmm! And balsamic vinegar is wonderful with salmon, isn’t it?
Yes, in fact it goes with so many things. I use it a lot. It’s good with strawberries too, did you know that?
Yummy!!
Oh, yum and double yum, Myfanwy
I keep trying to replicate the flavour, not quite there yet…. might more on site research
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Mmmm, salmon! It looks wonderful!