Day: January 14, 2011

Friday Food

Take an onion, add some bell pepper, throw in some chicken and grated ginger, then toss in some paprika for seasoning.  When it’s cooked add a few halved apricots with raisins for a bit of contrast and slosh in some ginger beer.  (Yes, I did say ginger beer).  Heat through, then bubble a bit to reduce the sauce.  Serve it however you like.